Dessert or snack, this perfect parfait is about as guiltless as they come.
This heavenly frozen yogurt shake from Bobby Deen lacks fat but not flavor.
Bal makes yogurt, which she uses as the base for raita and mango lassi.
The Amateur Gourmet taste tests American, Icelandic and Greek yogurt.
Lisa proves you can grill pineapple indoors (and whip up a dip to boot).
Aarti Sequeira has low-calorie, low-fat options for ice cream lovers.
A creamy frozen classic made with Greek yogurt and fresh strawberries.
Think chocolate cake is too high in fat and calories? Think again!
Bobby Deen uses a new favorite to lighten his deviled eggs: Greek yogurt.
This luscious dessert sundae is a perfect ending to any meal!