Fresh berries and nuts combine in a coffee cake that's full of goodness.
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This heavenly frozen yogurt shake from Bobby Deen lacks fat but not flavor.
Bal makes yogurt, which she uses as the base for raita and mango lassi.
Dessert or snack, this perfect parfait is about as guiltless as they come.
Fresh berries and nuts combine in a coffee cake that's full of goodness.
The Resurrector: part shot in the arm, part kick in the pants, all yummy!
Vancouver chef Joe Volk serves Chinook salmon with cardamom-ginger yogurt.
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