This heavenly frozen yogurt shake from Bobby Deen lacks fat but not flavor.
Bal makes yogurt, which she uses as the base for raita and mango lassi.
The Amateur Gourmet taste tests American, Icelandic and Greek yogurt.
Dessert or snack, this perfect parfait is about as guiltless as they come.
Lisa proves you can grill pineapple indoors (and whip up a dip to boot).
Sara's Secrets throws a fondue party.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Fresh berries and nuts combine in a coffee cake that's full of goodness.
The Resurrector: part shot in the arm, part kick in the pants, all yummy!
Vancouver chef Joe Volk serves Chinook salmon with cardamom-ginger yogurt.