Bal makes yogurt, which she uses as the base for raita and mango lassi.
This heavenly frozen yogurt shake from Bobby Deen lacks fat but not flavor.
Dessert or snack, this perfect parfait is about as guiltless as they come.
The Amateur Gourmet taste tests American, Icelandic and Greek yogurt.
Lisa proves you can grill pineapple indoors (and whip up a dip to boot).
Aarti Sequeira has low-calorie, low-fat options for ice cream lovers.
Amy Cao 's Greek tzatziki is a simple combination of cucumber and yogurt.
Aida's braised butter lettuce and peas is the perfect springtime side dish.
The "obedient ingredient" stars in a tenderizing yogurt marinade for lamb.
Anjum makes peppers stuffed with vegetables and paneer (yogurt cheese).