This heavenly frozen yogurt shake from Bobby Deen lacks fat but not flavor.
Dessert or snack, this perfect parfait is about as guiltless as they come.
The Amateur Gourmet taste tests American, Icelandic and Greek yogurt.
Bal makes yogurt, which she uses as the base for raita and mango lassi.
Lisa proves you can grill pineapple indoors (and whip up a dip to boot).
Anjum shares her recipe for chicken tikka marinade.
Anjum makes spicy lamb burgers and serves them with herbed yogurt.
Anjum makes palak paneer, a traditional dish of spinach and yogurt cheese.
Anjum makes peppers stuffed with vegetables and paneer (yogurt cheese).
Ellie's curried chicken salad features juicy grapes and toasted almonds.