The Amateur Gourmet taste tests American, Icelandic and Greek yogurt.
This heavenly frozen yogurt shake from Bobby Deen lacks fat but not flavor.
Dessert or snack, this perfect parfait is about as guiltless as they come.
Bal makes yogurt, which she uses as the base for raita and mango lassi.
Lisa proves you can grill pineapple indoors (and whip up a dip to boot).
Aarti Sequeira has low-calorie, low-fat options for ice cream lovers.
Bobby Deen uses a new favorite to lighten his deviled eggs: Greek yogurt.
Anjum makes palak paneer, a traditional dish of spinach and yogurt cheese.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Vancouver chef Joe Volk serves Chinook salmon with cardamom-ginger yogurt.