Game

Clarissa cooks: Partridges with Cabbage; Duntreath Roast Grouse; Pheasant and Pickeled Walnut Terrine. Jennifer cooks: Medallions of Venison with Bramble Jelly or Blackberries; Rabbit with Anchovies and Capers

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• May 26, 2012 9:30 PM
• May 26, 2012 1:30 AM

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• Meat
• Fruit & Vegetables
• Game
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• Food in the Wild