They're fab. They're fun. The Two Fat Ladies are heading your way and you're happy they're back.
Dozens of Reasons to Love the Ladies
tune in: Saturdays at 10pm ET
The Two Fat Ladies are cooks, not chefs — they reject the pretensions and elaborations of haute cuisine and are aggressively unfashionable, delighting in such ingredients as clotted cream, lard and fatty meats. Jennifer Paterson and Clarissa Dickson Wright tour Britain in their vintage Triumph Thunderbird, questing to rediscover the delights of traditional home cooking using the freshest of ingredients, as well as indulgent ones. Presenting enjoyable meals full of strong flavors and free of restraint, these flamboyant ladies have achieved worldwide cult status, united in their enthusiasms, prejudices and an unshakeable belief in their own culinary expertise.
They're fab. They're fun. The Two Fat Ladies are heading your way and you're happy they're back.
Dozens of Reasons to Love the Ladies
Join the Two Fat Ladies as Jennifer cooks Beanz Meanz Fitz, Tomato Summer Pudding, and Peaches Cardinal Hume. Clarissa shares Bubble and Squeak, and Stuffed Artichokes.
Clarissa's favorite meaty recipes include Beef à la Will Moreland and Chicken Breast with Walnut Aillade. Jennifer jumps in with Roast Meat Loaf or "Hedgehog" and a Shoulder of Lamb.
Roasted Salmon with Scallops & Mustard Sauce, Venison Pasty, Red Peppers Stuffed with Aubergine Puree, Chocolate Egg Snowball more
Recipes from episode:Asturian Bean & Sausage Soup, Rabbit Isabel, Peas with Lettuce, Cheese & Honey Pie more
Recipes from episode:Roasted Salmon with Scallops & Mustard Sauce, Venison Pasty, Red Peppers Stuffed with Aubergine Puree, Chocolate Egg Snowball more
Recipes from episode:Asturian Bean & Sausage Soup, Rabbit Isabel, Peas with Lettuce, Cheese & Honey Pie more
Recipes from episode:Subscribe to our newsletter for recipes, tips and ideas from our hot new chefs and shows.
