Seafood

Roll up your sleeves and get ready to dive into some of the most unique seafood dishes. A traditional oyster roast and seafood boil prepared right on the water in Charleston, South Carolina. A New York City restaurant that features twenty-five different mussel pots, complete with French fries and bread to sop up all the unique flavors. A cozy restaurant in the heart of Boston's North End where you can get two different lobster rolls and lobster spaghetti. And Montreal, where a Texas chef adds global flavors to his seafood menu.

tune in

• April 30, 2012 10:00 PM
• April 30, 2012 2:00 AM

more episodes

• Seafood
• Asian
• Delis
• Pubs
• Bistro