Hot Dogs

Episode: CCUTA-103H

From the streets of Chicago, to the boardwalk of Coney Island, Americans love the classic hot dog. Now, Jeffrey Saad is digging into this humble sausage link on a bun to see how everyone puts a unique spin on this American staple. High-end and hand-made, Mexican influenced or deep-fried New Jersey style, Jeffrey tries them all. And asks the ultimate question - is a 70 dollar hot dog really worth it?

 
This program is not affiliated or associated with The New York Times Company. The New York Times Company is the owner of the trademark UNITED TASTES as used in connection with columns on the subject of food, restaurants, dining and cooking.
 

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  • May 02, 2012 6:00 PM
  • May 09, 2012 7:00 AM
  • June 18, 2012 7:00 AM
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