Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... BC Spot Prawn Ceviche 02:39 Get the Recipe Chuck savors spot prawn ceviche, a Vancouver delicacy, with chef Ned Bell of Yew Seafood and Bar. From: Vancouver Cool with Chuck's Eat the Street Similar Topics: Related Videos Laurey's Honey-Glazed Pork 02:46 Bar Marco 03:04 The Lodge 03:16 Fu-Fu Cuisine 02:26 Chez Fonfon 03:10 Hugo's 02:53 Foie Gras Sandwiches 02:40 Veranda on Highland 03:10 More Videos Bolton's Nashville Hot Chicken 03:08 Stuffed Quail in West Virginia 02:52 Pot Roast at Meat and Potatoes 03:46 Red Velvet Pancakes in Dallas 02:33 Boiled Crayfish in Louisiana 02:32 Hyper-Seasonal Steak 03:25 Pork Rib Ramen in Louisiana 03:03 Classic Drive-In, Classic Dish 03:06 Dining at Biltmore 02:56 Highlands Bar and Grill 03:48 Woodsman Tavern's Lamb Belly 02:41 Chuck Meets Bacon and Caviar 03:22 Jalapeno Bagels in Lewisburg 02:42 Underbelly 03:18 Getting Pickled in Portland 03:29 Mexican Chocolate With Hugo 01:32 We Recommend Chuck's Eat the Street: America's Best Food 42 Photos The Best Recipes from Chuck's Eat the Street 30 Photos Chuck's Favorite Eats 20 Videos Chuck's Favorite Eats: Asheville 13 Photos Chuck Eats the South 32 Videos Chuck Eats the Southwest 3 Videos
