Chuck learns a simple twist on two of his favoite foods, tuna and bacon.
Chuck tries a very different kind of breakfast: roadside frozen coconut.
Chef Lulu Espino shows Chuck a simple salad featuring hibiscus flowers.
Mexican rancheros show Chuck how to spice up vegetables using dried beef.
Chuck shares the recipe for his favorite handmade corn tortillas.
Chuck introduces his three favorite salsas from his trip through Mexico.
Every road trip needs a great ride -- and Chuck's wheels are one of a kind.
Watch to get the real story behind Chuck's Mexico tattoo.
What's On TV
20 Recipes Anyone Can Bake