Emeril pairs organic spinach with bacon, shallots and a fried egg.
Emeril tops cucumber slivers with smoked salmon and a simple vinaigrette.
Emeril shows how to make a classic vinaigrette with fresh herbs.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
Emeril makes tomato-basil bruschetta, the traditional Italian appetizer.
Don't nuke your zukes: batter and fry 'em -- and bring on the mayo!
Even diehard carnivores will devour Emeril's hot-n-spicy black bean cakes.
Roast up a batch of wings, then stand back and watch them fly out the door!
Chicken salad goes nuts when you dress it up with pecans and herbs.
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