Aida offers tips for creating the perfect buttermilk pancakes.
Watch a premier pastry chef make classic Crepes Suzette.
Make this berry dessert with pre-made crepes or a main dish variation.
Ellie makes a lighter chocolate-and-strawberry-stuffed French toast.
Michael and a friend make crespelli, or crepes, with bananas and Nutella.
Panettone French toast is great for breakfast and even better for dessert.
Kelsey shares her technique for gooey, yummy Glazed Pecan Cinnamon Rolls.
Alton shuffles into the kitchen to make a breakfast treat: French toast.
Alton Brown shares the basics for making soft, fluffy flapjacks.
Cardamom and orange lend their flavors to tender brioche French toast.
Kelsey calls her stuffed French toast "heaven on a plate." We concur.
Tyler tops banana pecan pancakes with maple honey butter and candied nuts.
Peanut butter, jelly, French toast, waffles, banana: now, that's brunch!
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