Bal makes tandoori masala and uses it in tandoori chicken and a tasty dip.
Why did the chicken cross the road? To be part of this spicy comfort dish!
Savory spiced chicken kabobs will get you chillin' and grillin' year round.
There's no butter but lots of flavor in this expertly spiced chicken dish.
A dollop of green raita helps temper the spice in Rachael's Mulligatawny.
Chef J.K. Paul shares his technique for making Chicken Tikka Mahkni.
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