We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment.If you continue to have issues, please contact us here.
Gabriele prepares a pop-up dinner at Madrigal Winery in Napa Valley, CA. The menu includes Bruschetta with Goat Cheese and Capocollo, Shaved Asparagus Salad and Braised Guinea Fowl with White Wine Sauce.
