Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Sushi-Style Quinoa 01:48 Get the Recipe Tia seasons quinoa with rice wine vinegar and mirin, a flavor combination used by Japanese chefs in their sushi rice. Similar Topics: Related Videos Warm Quinoa Super-Grain Salad 01:33 Quinoa-Stuffed Tomatoes 02:10 Quinoa Pine-Nut Marinara Bowl 03:21 Cucumber Bell Pepper Quinoa 02:26 Pomegranate Quinoa Pilaf 03:21 Trinidadian Doubles in Tampa 02:55 Chickpea Veggie Burger 03:51 Moroccan Chickpea Stew 05:01 More Videos Creamy Coconut Chickpeas 02:35 Curried Chickpea Doubles 03:49 Tia's Quinoa Breakfast Bowl 01:45 Super-Simple Suppers 03:39 Barley, Bean & Vegetable Soup 02:08 Fried Parmesan Chickpeas 02:15 Black Bean Chickpea Salad 02:40 Kelsey's Dessert Sushi 04:20 Sushi Poppers With Jeffrey 01:25 What is Sushi? 00:59 How To Eat Sushi 01:01 Hari Kari Me Home 02:18 Sushi Unwrapped 02:53 All About Beans 03:23 Rancho Gordo Heirloom Beans 03:01 Unfried Refried Beans 03:54 We Recommend Creative Sushi Creations 10 Photos High Speed Sushi Ice Cream Sushi Summer Produce: Beans and Greens 25 Ways to Use Quinoa Meatless Monday: Pomegranate Quinoa Pilaf
