Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Underbelly 03:18 Get the Recipe Chuck stops in Houston to taste Underbelly's famous Crispy Ham Ribs with a sorghum mustard glaze. From: Houston Goes Global with Chuck's Eat the Street Similar Topics: Related Videos Dining at Biltmore 02:56 Getting Inked in Newfoundland 01:42 Mexican Chocolate With Hugo 01:32 The Smoking Goat 02:44 Ingebretsen's 02:15 Stiles Switch 02:55 Bolton's Nashville Hot Chicken 03:08 Stuffed Quail in West Virginia 02:52 More Videos Pot Roast at Meat and Potatoes 03:46 The Japadog Love Meat 02:46 Osteria Mazzantini in Texas 03:40 Indika 03:27 Boiled Crayfish in Louisiana 02:32 BC Spot Prawn Ceviche 02:39 Bar Marco 03:04 Chez Fonfon 03:10 Chuck Makes a Vegetarian Meatball 02:24 Pooyie Cajun-Country Poutine 03:20 Foie Gras Sandwiches 02:40 Classic Drive-In, Classic Dish 03:06 Gigi Trattoria 03:24 Bar Hayama 02:50 Terrapin 02:29 Hugo's 02:53 We Recommend Chuck's Eat the Street: America's Best Food 42 Photos The Best Recipes from Chuck's Eat the Street 30 Photos