Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Woodsman Tavern's Lamb Belly 02:41 Get the Recipe Chuck tries roasted lamb belly with peas, fava beans and cashew-date romesco sauce at Woodsman Tavern in Portland, Oregon. From: Planet Portland with Chuck's Eat the Street Similar Topics: Related Videos Sunshine Tavern's Monte Cristo 03:23 Chez Fonfon 03:10 Dining at Biltmore 02:56 Chuck Makes a Vegetarian Meatball 02:24 Fu-Fu Cuisine 02:26 Getting Inked in Newfoundland 01:42 Foie Gras Sandwiches 02:40 Classic Drive-In, Classic Dish 03:06 More Videos Gigi Trattoria 03:24 Bar Hayama 02:50 Terrapin 02:29 Laurey's Honey-Glazed Pork 02:46 Bar Marco 03:04 Hyper-Seasonal Steak 03:25 Pork Rib Ramen in Louisiana 03:03 Hugo's 02:53 The Lodge 03:16 Mexican Chocolate With Hugo 01:32 The Smoking Goat 02:44 Fried Fish Head in Louisiana 03:07 Ingebretsen's 02:15 Stiles Switch 02:55 Penn Avenue Fish Company 03:32 Cafe Metropole 02:19 We Recommend Chuck's Eat the Street: America's Best Food 42 Photos The Best Recipes from Chuck's Eat the Street 30 Photos Chuck's Favorite Eats 20 Videos Unique Eats: Portland or Portlandia? Chuck's Favorite Eats: Charleston 13 Photos Chuck Eats the Southwest 3 Videos
