Eddie Russell is going to change the way America experiences pub food. He's on a pilgrimage to enlighten the cooks, barkeeps and grillers of the nation's watering holes that today's bar food can and should be both delicious and sophisticated. Answering the call from a desperate employee, Eddie swoops in, learns about the establishment's clientele, tasting what they serve in the bar and coming up with new, innovative, enticing bar foods that won't break the budget, but will do just the opposite and bring in more dollars than the traditional, and yes, boring fare.
Before and After Photos
The Pub Makeovers 28 Photos
Here's some photographic proof of how Chef Eddie Russell gives struggling bars and pubs new life with new looks.
Get His Recipes
The Food Makeovers
Chef Russell's mission is to create new, innovative, enticing bar foods.
12 Party Drinks and Snacks
Easy Bar Food at Home 12 Photos
Up the ante of your next party with our best cocktail-and-snack pairings.
Party in 5
Beer-Tasting Party 12 Photos
Host a pub-inspired beer-tasting party complete with cheese pairings, soft pretzels, burgers and, of course, a variety of craft beers.
Get Step-by-Step Tips and Recipes
About the Host
Eddie Russell
Eddie Russell is a private consultant for bars, gastropubs and taverns, helping to develop menus, streamline operations and finesse overall functioning abilities.
