Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels!

Angry Hushpuppies

Breast of Chicken Santa Rosa

Seared Tuna with Japanese Salsa

Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat

Salt and Pepper Shrimp

Eastern North Carolina Barbecue

Camarones al Tequila

Wild Mushroom Ravioli

Kebbe Be Sayneyeh

Palace Cafe Crabmeat Cheesecake

Stewed Okra and Tomatoes

BBQ Baby Back Ribs

Southwestern Benedict Recipe

Prawns a la Plancha with Garlic and Lemon Confit

Tortilla Fried Queso Catfish

Iron Works BBQ's Boneless Beef Ribs

Cajun Lobster

Barbecued Chicken

Sweet Chili Ginger Seared Tuna

Peter Paul Pancakes Recipe

Wild Boar Sausage with Onions, Mushrooms, and Homemade Chutney

Cioppino

Catfish Gumbo

Salt and Pepper Shrimp

Portobello Ripiene Con Pollo

West Coast Shrimp and Grits, Andouille Sausage and Hot Sauce Butter

File Gumbo

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!