The US is now the biggest cheese producer in the world and creates over 350 high quality, award-winning cheeses. Join chef and cheese expert Jason Sobocinski as he tours some of the best cheese makers in the country, and cooks with their cheese alongside celebrated local chefs.
Get In on This Cheesy Favorite

Secrets to Stellar Mac and Cheese

Baked, truffled, stove-top and more: Jason’s eaten more than his fair share of mac and cheese. Get his expert advice for achieving melty goodness at home.

More About Jason

Get to Know Jason

Get to know Cooking Channel’s resident cheese expert and food lover, Jason Sobocinski.

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Cheese-Lover's Comfort Foods 33 Photos

If you love cheese, then these melty, gooey comfort foods are what dreams are made of.

Most Popular Recipes

All The Big Cheese Recipes

Tiramisu

Pork Belly Mac and Cheese

Heirloom Apple with RSV Farmstead Cheddar Crust

Fried Lamb Cutlet in Rosemary and Garlic

Outerlands Fried Egg and Bacon Grilled Cheese with Aioli

Sidekick's Flatbread Melt

Camembert Croquettes with Pickled Apples

Polenta with Vermont Dandy

Anthony's Deluxe All Cowgirl Grilled Cheese

Love Tree Farm Pizza

Mac and Cheese Crepe

Penne with Point Reyes Original Blue, Roasted Butternut Squash and Spinach

Beltane Farm Chevre Souffled Pudding with Carrot and Cumin Sauce

Outerlands Heirloom Tomato with Walnut Pesto Grilled Cheese

Turkish Pizza a la Rendezvous

Quinoa Salad with Twig Farm Goat Tomme

Grilled Marinated Eel River T-Bone Steaks with Truffle Tremor Butter

Old Fashioned Mac and Cheese

Mac and Cheese Pizza

Beet Salad with Carmody Cheese

Caramelized Onion and Smoky Bacon Tart with RSV Farmstead Cheddar Crust

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About the Host

Jason Sobocinski

Jason Sobocinski, the owner and founder of New Haven's award-winning restaurant/cheese shop Caseus Fromagerie Bistro, comes from a long line of Italian food merchants and a family of food lovers.