Welcome to Cooking Channel

Hi, this is Michael Smith, General Manager of Cooking Channel. We’re so excited to have you along for the upcoming launch of an exciting new TV network. Together we’re going to find more ways to explore food and cooking, including the unconventional, how-to, global cuisines, wines and spirits, international travel, history and hidden gems, and even some classic favorites.

We’re really busy right now creating the best shows that celebrate really interesting and unique people who are truly passionate about food. Be sure to join us on-air starting May 31st where we’ll explore cooking in every dimension: farm to table, technique to taste, and classic to trendsetting, local to global.

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Next Up

Cooking Channel's Fall Preview

This fall on Cooking Channel, catch all-new episodes of your favorite shows, see some familiar faces and tune into brand-new shows you won’t want to miss!

Happy 4th Birthday, Cooking Channel!

Cooking Channel celebrates its 4th birthday by looking back on the exciting things accomplished in the past year and sneak-peeking upcoming highlights.

Cooking Channel's Summer Bucket List

As Labor Day approaches, Cooking Channel's staff is in end-of-sumer denial. Get Cooking Channel's iconic summer recipes to hold on to summer just a bit longer.

On TV

Unwrapped 2.0

7:30am | 6:30c

Food: Fact or Fiction?

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Good Eats: Reloaded

12:30pm | 11:30c

Good Eats: Reloaded

1:30pm | 12:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man v. Food

7pm | 6c

Man v. Food

7:30pm | 6:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c

Eddie Eats America

10:30pm | 9:30c

Burgers, Brew & 'Que

11:30pm | 10:30c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c

Eddie Eats America

2:30am | 1:30c

Burgers, Brew & 'Que

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

So Much Pretty Food Here