Welcome to Cooking Channel

By: Cooking Channel

Hi, this is Michael Smith, General Manager of Cooking Channel. We’re so excited to have you along for the upcoming launch of an exciting new TV network. Together we’re going to find more ways to explore food and cooking, including the unconventional, how-to, global cuisines, wines and spirits, international travel, history and hidden gems, and even some classic favorites.

We’re really busy right now creating the best shows that celebrate really interesting and unique people who are truly passionate about food. Be sure to join us on-air starting May 31st where we’ll explore cooking in every dimension: farm to table, technique to taste, and classic to trendsetting, local to global.

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Next Up

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Cooking Channel is casting for several shows.

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Get ready for a week of festivities with some Scoville-worthy programming on Cooking Channel.

Casting: How to Be on Cooking Channel

Check back here regularly for information on how to become a guest or contestant on Cooking Channel shows.

Be a Cooking Channel Star!

Enter to win our recipe contest for a chance to be on Cooking Channel!

The Best of Cooking Channel 2011

Get the best recipes, chefs, shows and more from Cooking Channel.

Hanukkah Recipes from Cooking Channel

Celebrate the Festival of Lights with Hanukkah classics like potato latkes, brisket and doughnuts.

Merry Christmas from Cooking Channel!

Get cozy around the fire with mugs of Rev Run's hot chocolate and a plate of peppermint cookies.

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Cooks vs. Cons

8pm | 7c

Cooks vs. Cons

11pm | 10c

Cooks vs. Cons

12am | 11c
What's Hot
What's Hot

Man Fire Food

New Episodes, Wednesdays 9|8c

So Much Pretty Food Here