Pix Potluck: Pissaladiere
Katalin didn't go into detail on her approach but it looks true to the classic Provencal onion tart. It's clear she subbed out of the oil-cured black olives prescribed in Mastering the Art of French Cooking but it still looks delicious and right on the mark. Congrats Katalin, and thanks for sharing ( and if you are reading this, feel free to share some of your secrets below).
If you want to try Pissaladiere at home, check out Rachel Allen's mini-tartlet version: