Pix Potluck: Pissaladiere

By: Mark Levine
Related To:
Pie

Craving a rich, savory onion pie that would even make Julia Child proud?  Katalin Eisenberg shared this decadent Pissaladiere on our Facebook page and we couldn't resist...

Katalin didn't go into detail on her approach but it looks true to the classic Provencal onion tart. It's clear she subbed out of the oil-cured black olives prescribed in Mastering the Art of French Cooking but it still looks delicious and right on the mark. Congrats Katalin, and thanks for sharing ( and if you are reading this, feel free to share some of your secrets below).

If you want to try Pissaladiere at home, check out Rachel Allen's mini-tartlet version:

Rachel Allen's Pissaladiere Recipe:

What's your favorite French baked treat?

Have a great food shot? Share it on our Facebook page and it may wind up in Pix Potluck.

Keep Reading

Next Up

How To Make Pie Crust

Make (and master) an exceptional pie crust, and you're more than halfway to an exceptional pie. Here are a few insider tricks for tackling this daunting yet delicious pastry.

Summer-Worthy Fruit Finales

Step away from the store-bought sweets and win the potluck this summer with Cooking Channel’s best recipes for summer desserts.

Sifted: Yellow Cake Pie, Cinnamon Roll Pancakes and Patriotic Salad

Get Cooking Channel's take on the best in food news, recipes and more from around the web, including recipes for summer sides and Fourth of July desserts.

Trends Across the Country: Pie

We took a culinary tour across the country, gathering one recipe to represent each state. During development, we noticed a trend -- delicious, pie recipes.

On TV

So Much Pretty Food Here