Sifted: Apriums, Chickpea Chic, Mead
By:
Mark Levine
![Honey-Rich Apriums credit: Felicia Friesema](http://cook.fnr.sndimg.com/content/dam/images/cook/editorial/blog/legacy/devour/2010/6/Honey-Rich-Apriums-588.jpg.rend.hgtvcom.616.411.suffix/1505388897854.jpeg)
- Apriums = 75% Apricots, 25% Plums...100% Sweet! [LA Weekly]
- Chickpea Chic: Fresh Garbanzo Bean Salad Recipe [Cate's World Kitchen]
- Make Your Own Mead, Honey [Food2]
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