Quoting: Clifton Fadiman on Cheese
By:
Michelle Buffardi
“Cheese: milk's leap toward immortality.”
So true, Clifton, so true.
I once tried to become a vegan. Don't ask me why, instead ask me why I failed. Here are several reasons:
Classic Swiss Cheese Fondue (You've been staring at the photo above. I know you have.)
And the most important reason of all: Burrata cheese. I am the world's worst vegan because of this luscious, creamy-in-the-middle, expensive-but-worth-it cheese.
I could go on. Plus, I didn't even get into the myriad ways you can devour cheese for dessert. And no, it's not just cheesecake. Do you see why I couldn't survive on soy cheese? I barely lasted a week.
Next Up
Thirsty Thursday: Pairing Wine With Summer Recipes
When the weather warms up and outdoor eating is in full swing it's the perfect excuse to put together a wine and food party with friends
Sweet Dreams Are Made of Cheese on the Food's Greatest Hits Premiere
Watch the Food's Greatest Hits premiere for free online now.
The Food-Focused Bride: Wine and Cheese Bridal Shower
Wine and cheese shower themes can be easily replicated at any venue or at home (and helps avoid embarrassing shower games).
The Food-Focused Bride: The Making of a Cheese Table
With a few cheeses in mind, my fiance and I went to their New York City location in Chelsea Market where the team put together a selection of some of their favorite cheeses - and mine - so we could come up with six options to serve.
Stop the World and Melt With These Easy Cheesy Fondue Recipes
Cheese fondue recipes including an Italian version from Giada De Laurentiis, chorizo queso, blue cheese fondue from Michael Symon and more.
