Debating: What to Make With Fresh Blueberries?
Something amazing happened today. Stemilt World Famous Fruit sent us a whole bunch of sweet, plump blueberries fresh from their farm in Washington State. As you may know, farm-fresh fruit never lasts in my house, I prefer to eat it over the sink, sometimes washed, sometimes not. But I'm determined to make something great with these berries; after all, we're nearing the end of berry season, and I won't have a chance for another year. But what to make? I'm torn and overwhelmed . . . you guys decide.
Option A: David Rocco's Zabaglione With Creme, topped with blueberries and mint.
Option B: Aida's Cakey Buttermilk Pancakes, covered in blueberry syrup.
Option C: David Lieberman's Blueberry Pecan Crumble.
Option D: Sara's Quick Muffins -- this is a great basic muffin recipe that you can mix any combo of fruits and nuts into. I'd choose blueberries, natch.
So what should I make? I'm leaving it up to you guys, leave a comment and help me choose.