Debating: What to Make With Fresh Peaches?
I'm also tempted by these Peaches and Cream Muffins (there are just two steps to the recipe!).
But since tomatoes are in season too, maybe a Tomato-Peach Salad?
I'm also very drawn to this Dimply Peach-Almond Cake:
But am a sucker for trifles (mostly because I like trifle bowls), so am considering Dave Lieberman's Peach Cornbread Trifle, too.
Or do I go with this, Peaches With Balsamic Vinegar and Black Pepper? There's no photo with the recipe, but that leaves room for me to be creative with the presentation, plus, I'm really intrigued by the idea of sweet peaches with a high-quality balsamic vinegar.
Do you understand what I'm going through? I need some help here. What would you make first?
* Thank you to Stemilt Farms for the peaches!