Creamy and earthy, chilly fall evenings call for soups and stews like this Wild Mushroom Soup shared by Nancy on the Cooking Channel Facebook page. Thanks for the delicious-looking photo and the recipe, Nancy!

David Rocco's mushroom soup, Zuppa di Porcini, doesn't use cream, but gets its richness from a cup of grated Parmesan cheese and two eggs mixed in at the last minute.

Fast Hot and Sour Noodle Soup from Chinese Food Made Easy (Catch Ching cooking up this recipe on Sunday at 1:00.)

Baked Potato Soup from Aida Mollenkamp, one of her One Dish Wonder

Join the virtual feast, our Pix Potluck. Share photos of your latest culinary creation on our Cooking Channel Facebook page.