Six Friends.  Five Courses.  Good at food.  Bad at math.  They are  The FourCoursemen.  A mix of self-taught gourmets and rising young stars with a commitment to using local and sustainable ingredients.  For those lucky enough to experience their unexpected creations, it's a magical menu served up in seclusion on a side street in Athens, Georgia.  Here's the deal...

We're joining their crew for a special over three days as they take to the road to plan a menu and gather ingredients from the best producers and farmers across  Georgia. The goal: prepare a fresh, seasonal meal comprised of one-of-a-kind dishes for twenty-four strangers.

• Damien -- Co-founding epicure who designed and built the house it all started in
• Randolph -- The other co-founder and a food / wine enthusiast
• Patrick -- Met the first two while cooking at The Grit (hot Athens vegetarian restaurant)
• Eddie -- Joined the mix, lending his pastry chef skills into the burgeoning mix -- dessert!!
• Matt -- A head chef at another hot restaurant entered the fray
• Nancy -- Rounded out the team with her uncanny wine and food pairing talents

And just wait until they get to the Schnapps...  Don't forget to catch it all on Cooking:

Watch The FourCoursemen on Cooking Channel -- Monday, Nov. 22nd at 9pm ET.

**  Black and white still of FourCoursemen -- Credit:  Marisu Wehrenberg, Zoom-works.com **