Cookie #8: Matt's Salted Caramel Almond Thumbprint Cookies

By: Melanie Rehak
Related To:
12 Days of Cookies

Cooking Channel is joining Food Network for our first annual cookie swap, 12 Days of Cookies. Each day, visit us here for a look at new holiday cookies, party-planning tips and top techniques for rolling, spooning, slicing, baking and decorating delicious sweet treats to give — or keep — from favorite chefs and Food People. Then visit for great takes on holiday baking from Food Network chefs — cookies by the dozen to celebrate all season.

They're almost too beautiful to eat ... almost. But once you take the plunge, the delicious, crumbly cookie meets the sweet sweet caramel and you're in cookie heaven.

Matt Armendariz makes his Salted Caramel Almond Thumbprint Cookies by housing a gooey well of caramel inside a buttery, nut-crusted almond cookie, then finishes them off with a sprinkle of flaky sea salt. It's a sophisticated treat for a sophisticated palate.

12 Days of Cookies:
What desserts do you like to pour caramel all over?

Melanie Rehak, author of Eating for Beginners, has been baking cookies since she was old enough to climb onto the kitchen stool. She's partial to Zimtsterne—cinnamon stars—for the holidays, but loves most cookies all year long.

Next Up

31 Days of Cookies: Sleeping Almond Meringue Cookies

Learn how to make sleeping meringues -- the cookie that bakes itself -- with this recipe from Cooking Channel.

Broken Pretzel and Caramel Chocolate Chip Cookies

Make this twist on a chocolate chip cookie recipe with caramel and broken pretzels by Heather Baird of Sprinkle Bakes on Cooking Channel.

31 Days of Cookies: Irish Cream and Coffee Cookies

Nealey Dozier creates a southern-inspired holiday cookie recipe for Cooking Channel modeled after the cozy after dinner drink, Irish Cream and Coffee.


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