Help us celebrate the end of 2010 with a round-up of all your Cooking Channel favorites. This week we're looking back at the shows, recipes, foods and photos you loved the most.

Fans of Indian Food Made Easy host Anjum Anand followed her into the kitchen of Gaylord Restaurant, the very first Indian restaurant to open in mad-for-curry London almost fifty years ago. The tandoori chef walks Anjum through the making of the classic dish, tandoori chicken.

Nigella's video follows closely behind with an easy crostini recipe that's perfect for your last-minute New Year's party.

Italian cooking goddess Giada found the perfect flavor combination to spice up week-night chicken: fennel seeds, parsley and thyme.

Cooking Channel fans were ready to meet this rock star, his food views and food tattoos. Stand back!

You won't get too far in Chinese cooking without one of these. Ching starts with Lesson #1: What to buy and how to season it.

Ah, oui! Laura Calder's ingenious two-whisk method makes one of the fluffiest omelets we've ever seen.

Who'd have guessed this new show would cause such a stir? But Nadia's fans have spoken! Watch out for this firecracker...

Two egg videos in one Top 10 list? In this one, Iron Chef Michael Symon shared his six secrets for egg-cellence.

Anjum does double duty, and shows us how easy it actually is to make your own delicious naan bread.

Laura opened up and told us she wants to be just like the vegetables she cooks with: real, earthy, honest, and a little quirky.