2011
123
A
- A Better Take on Pop-Tarts
- A Cocktail: Your Crucial Ingredient to Summer Entertaining
- A Creepy, Crawly Spider Cake Recipe for Halloween
- A Day in the Kitchen with Chuck
- A Day in the Life of a Food Truck
- A Food Person's Guide to Juice Cleansing
- A New Thanksgiving Favorite: Kelsey's Apple Bread Pudding
- A Pan Am–Inspired Meal
- A Pizza My Heart
- A Royal-Wedding-Worthy Cake
- A Season Finale of Love, Happiness and Food!
- A Whole Season of Hook, Line & Dinner
- A-Brisket A-Brasket: NYC Brisket Cook-Off Inspires
- Ace of Cakes Takes on Harry Potter Movie Premiere
- Adventures in State Fair Eating, or The Making of On a Stick!
- After Ten Years, Love Is Still Sweet
- All The Thanksgiving Classics, Plus a Few New Dishes
- All in a Hard Day's Work
- All the Greek You Can Eat, Tonight on Food(ography)
- American (Kitchen) Horror Story: The Top 10
- Anti-Valentine Valentine's Day Menu
- Apples and Honey: 5 New Ways
- Ask Cooking Channel: Summer Desserts
- Atlanta Food and Wine Festival: Southern Food Celebration
- Award-Winning Party Snacks for the Golden Globes
B
- Bacon Potatoes au Gratin
- Baking Chocolate Cream Puffs
- Balancing Fall Colors and Bright Dishes on the Thanksgiving Table
- Banana Bread
- Be a Cooking Channel Star!
- Beating the Heat with Your Favorite Cooking Channel Recipes
- Beef and Andouille Chili
- Beehive Cake
- Behind the Scenes of Hook, Line & Dinner
- Best Barbecued Bites from Cook Out NYC 2011
- Best Bites from South Beach Wine & Food Fest
- Best Bites: Atlantic City Food and Wine Festival
- Best Chili Recipes
- Bobby's Carrot Cake Pancakes for Meatless Monday
- Bottles and Bites at Meatpacking Uncorked
- Braised Cabbage with Creamy Spicy Mustard Sauce
- Bronx Zoo Snake Lands New Show on Cooking Channel
- Brunch @ Bobby's is Back
- Buttermilk Pie
- By the Book Giveaway: Splendid Homemade Ice Creams
- By the Book: Fast & Easy Weeknight Recipes from Food Network Mag
- By the Book: Grandma's Cookies, Updated by Milk & Cookies
- By the Book: Sustainable Cooking Every Day from River Cottage
- By the Book: The Japanese Grill
- By the Book: Vegetarian Cooking With Super Natural Every Day
C
- Camarones al Chipotle, or Shrimp in Chipotle Sauce
- Campfires and Cowboys with Mo
- Can't Beat the Heat? Eat It!
- Canned Man Food
- Celebrating Julia Child's 99th Birthday
- Celebrating the Anniversary of "The French Chef" TV Premiere
- Channel Your Inner Child, Tonight on Unique Sweets
- Chinese New Year 2011 is the Year of the Rabbit
- Chinese New Year Gifts
- Chocolate Chunk-Peanut Butter Cookies
- Chocolate Matzo Brittle
- Choose-Your-Fruit Crumbles
- Chowder: Manhattan vs. New England
- Chuck Heads to Mexico
- Comfort Foods to Beat the Busted Bracket Blues
- Comfortably Yum with Hungry Girl
- Condiment Crackdown: Cooking Channel Fans Like Their Hot Sauce
- Confessions of a Coffee Fanatic
- Cook with Kelsey, Ben, Roger and More in Atlantic City
- Cookbook Giveaway – Nadia G's Bitchin Kitchen: Cookin' for Trouble
- Cookbook Giveaway: Basic to Brilliant, Y'all
- Cookbook Giveaway: Ching's Everyday Easy Chinese
- Cookbook Giveaway: Cutie Pies
- Cookbook Giveaway: Desserts from the Famous Loveless Cafe
- Cookbook Giveaway: Food From Many Greek Kitchens
- Cookbook Giveaway: Momofuku Milk Bar
- Cookbook Giveaway: Recipes from The Meatball Shop
- Cookbook Giveaway: Southern Biscuits
- Cookie Monster's Famous Sugar Cookie Dough Recipe
- Cookies & Cocktails with the Stars
- Cooking Channel Fan Favorites: Summer Sammies and Burgers
- Cooking Channel Fans Ben and Jerry's Flavor Wish List
- Cooking Channel Fans Call Out Favorite All-Star Recipes
- Cooking Channel Fans' Favorite Weeknight Meals
- Cooking Channel Frozen Treats Truck Hits the Midwest
- Cooking Channel Pumpkin Bake-Off
- Cooking Channel Treat Truck Hits West Coast with Special Guests
- Cooking Channel – Looking Back, Looking Ahead
- Cooking Channel's Frozen Treat Truck Tour Kicks Off
- Cooking Channel's Holiday Gift Guide for Food People
- Cooking School Confidential
- Cooking The Channel: Emeril's Butternut Squash Cobbler
- Cooking the Channel: Kelsey's Steamed Salmon Pouches
- Cooking the Channel: Mark Bittman's Braised Short Ribs
- Cooking with Kids
- Coquitos, or Puerto Rican Eggnog
- Corky Pollan Celebrates Food Day with a Harvest Menu
- Could You Pack Your Lunch Every Day for a Month?
- Countdown to Spring
- Countdown to Super Bowl: A World of Wings
- Countdown to Super Bowl: I'm Rooting for the Chili
- Crab Feast Food Fight: Maryland vs. Louisiana
- Crafting a Better Pizza Crust
- Cranberry Cream Muffins
- Craving: Chocolate Cake
- Craving: Cold Comforts
- Craving: More Pie!
- Crawfish in the Bayou
- Creamy Mushrooms on Toast
- Cue the Popcorn!
D
E
F
- Fall Appetizer: Pumpkin Gyoza
- Fall Cranberry Harvest: Nantucket's Most Delicious Season
- Fall Fest: 4 Ways to Cook Cauliflower
- Fall Fest: Apples Give Salad Crunch
- Fall Fest: Cozy Up With In-Season Potatoes
- Fall Fest: Pumpkin Risotto
- Family, Friends and Heartwarming Comfort Food
- Fan Favorite Recipes for Fresh Summer Produce
- Fan of the Week: Comfort Foods
- Fantasy Foodball: Reindeer Pops vs. Snowmen Pops
- Fantasy Foodball: Tennessee Chili vs. Texas Chili
- Fill Up on Hungry Girl
- Final Four Basketball Cake
- Find a New Tailgating Favorite: Jalapeno Poppers
- Finding Inspiration in Warmth
- Five-Spice Green Beans
- Flavor's Future
- Food Network Kitchens: Top Food Trends for 2012
- For The Love of Pie!
- Free Cooking Channel Preview All Month on Dish Network
- Fresh Pasta Sauce in a Flash
- Fresh Seafood Recipes to Serve All Summer Long
- Fried Green Tomato BLT
- Fried Tender Artichokes for Spring
G
- Geek-A-Licious: Science Never Tasted So Good
- Georgia Peach 'n’ Honey Cobbler
- Georgia Roadtrip With G. Garvin
- Get Ready For Cooking Channel's Holiday Programming
- Get Them Something Different This Year for the Holidays
- Get a Hold on Happy Hour with Hungry Girl
- Get a Quick Sweet Fix: Apple Fries
- Get a Taste of Spain
- Get a Whole Day of United Tastes
- Get to Know: Local Butchers
- Ginger Lemon Cookies from Actress Linda Evans
- Girl Scout Cookie Season is Here
- Girl Scouts of America to Give Downsizing Merit Badge?
- Give Thanks for Cheese
- Giveaway: The Whole Hog Cookbook
- Go From Farm to Table, Tonight on Unique Eats
- Going Ape for Apricot Preserves
- Granizado de Mango y Maracuyá, or Mango Shaved Ice
- Grill Your Way Around the Globe
- Grilled Cheese Sandwiches, Perfected
- Gumbo Hand Pies
H
- HG's Favorite Guilt-Free Noodles
- Hakurei Turnips
- Halibut and Rock Crabs in Santa Barbara
- Hanukkah, Mexican-Style
- Happy 4th of July, America!
- Happy Birthday, Cooking Channel!
- Happy Doughnut Day!
- Happy Halloween!
- Happy Thanksgiving!
- Have a Bloody Good Halloween
- Have a Charlie and the Chocolate Factory Dinner Party
- He Cooks, She Cooks: It's All in the Family
- High-Scoring Basketball Apps for March Madness
- Holiday Desserts: Coconut-Frosted Carrot Cake
- Holiday Gingerbread Cookies From Mira Sorvino
- Hot New Shows this Summer on Cooking Channel
- How To Make Fresh Corn Tamales
- How to Cook a Turkey and More Family Traditions
- How to Keep Mashed Potatoes Warm
- How to Make Buns on the Grill
- How to Make Salvadorian Pupusas
- How to Make a Winning Hot Dog
- How to Stock a Latin Pantry
- How to Win a Cookoff
- Hungry Girl Chews the Right Thing with Pizza
- Hungry Girl Shocks and Surprises
- Hungry Girl's Chocolate 911
- Hungry Girl's Maximum Mexican
I
J
K
L
M
- Make Your Own Bourbon Peach Butter
- Make Your Own Limoncello!
- Many Cooks in the Kitchen
- Matt's Creamy Colcannon with Kale
- Meatless Monday: Cauliflower Mac and Cheese
- Meatless Monday: Curried Deviled Eggs
- Meatless Monday: Double-Decker Coffin Sandwiches
- Meatless Monday: Green Beans with Paneer in Fresh Tomato Sauce
- Meatless Monday: Grilled Squash Quesadillas with Tomato Salsa
- Meatless Monday: Kidney Bean Stew With Sweet Potatoes and Oranges
- Meatless Monday: Marinara Pasta
- Meatless Monday: Mark Bittman's Zucchini-Pear Soup
- Meatless Monday: Meatless Chili
- Meatless Monday: Panzanella
- Meatless Monday: Pasta with Winter Squash and Tomatoes
- Meatless Monday: Ratatouille Tart With Caramelized Onion-Tomato Jam
- Meatless Monday: Rigatoni With Creamy Eggplant and Mozzarella
- Meatless Monday: Three Cheese Caprese Calzone
- Meatless Monday: Vegetable Chow Mein
- Meatless Monday: Veggie Burgers
- Meatless Monday: Warm Butternut Squash Soup
- Meatless Monday: Wheat Berry Salad
- Meet James Cunningham, Host of Cooking Channel's Eat St.
- Melt Away the Stress of Holiday Entertaining
- Meringues: Better Than Chocolate?
- Merry Christmas!
- Milk Chocolate Peanut Butter Pie
N
O
P
- Pasta La Vista with Hungry Girl
- Pasta Perfect with Extra Virgin
- Peaches on the Grill
- Peep-Tacular Easter Desserts
- Perfect Party Foods
- Perfect Pasta, Every Time
- Perfect Pasta, Part 2
- Perfect Taco Recipes
- Pesto, Six Ways
- Pix Potluck: Banana Muffins with Coconut Flour
- Pix Potluck: Barley Porridge with Wild Blueberries
- Pix Potluck: Cooking Channel Fans Baking for Fall
- Pix Potluck: Spinach Quiche with Bacon Salad
- Pix Potluck: White Beech Mushrooms
- Poll: The Ideal Cookbook Shelf
- Pomegranate Salad with Meyer Lemon Vinaigrette
- Popcorn Balls, Reinvented
- Porcini Barley Soup With Sherry
- Post Cinco Breakfast
- Power Food: Quinoa With Roasted Butternut Squash
- Pulled Pork Nachos
- Put Some Cheese in Your Gravy
Q
R
S
- Seafood Dinners Aboard the Historic Mary A. Whalen
- Secrets to Great Macaroni and Cheese
- Secrets to a Better Oyster Chowder
- Sensational Guilt-Free Salads with Hungry Girl
- Serve a Peruvian Take on Potato Salad at Your Next Party
- Share Your 'Food Person' Story
- Sifted: Peepin' Around
- Sifted: Special Cupcake Edition
- Sifted: Summer Strawberries, Cherry Soup and Something More
- Simply Baking With Lorraine Pascale
- Six Secrets For Amazing Mashed Potatoes
- Sneak Peek: Unique Sweets
- Spice Your Holiday Party Food Up with Bourbon
- Spiced Cookies From Michelle Branch
- Spiced Sharlotka, Or Everyday Apple Cake
- Spicy Seafood Guacamole
- Spring Clean Your Pantry
- Spring Cupcakes for Easter
- Spring Fling: Artichokes as Appetizers
- Spring Fling: Rhubarb, Sweet and Savory
- Steelers Treats vs Packers Treats
- Strawberry-Rhubarb Crisp
- Summer Fest: Broccoli Stir-Fry
- Summer Fest: Fresh Corn Muffins
- Summer Fest: Very Cherry Sangria
- Sunday Funday Football Fare
- Support the Relief Effort in Japan
- Surveying Singaporean Street Food
- Sweet Potato Fritters
- Sweets for New Year's Eve
T
- Taking Charge of Thanksgiving
- Tamala Jones' Chocolate Chip, Pecan and Toffee Cookies
- Taste the Caribbean with Chef Gavin Kearney
- Thanksgiving Countdown
- Thanksgiving Traditions Get Redefined
- Thanksgiving: The Final Countdown
- The Best 3-Ingredient Tomato Sauce
- The Best of Cooking Channel 2011
- The Big Cheese: Name That Cheese!
- The Charms of Chili Paste
- The Donatella Cocktail
- The Easiest Italian Dessert You’ll Ever Make
- The Great Peanut Butter Debate: Creamy or Chunky?
- The Melding of Cultures on Thanksgiving
- The Minimalist Joins Cooking Channel
- The More Sweets, the Merrier
- The Originals with Emeril
- The Originals: Emeril Heads Home to NOLA
- The People Have Spoken
- The Top 10 Reasons to Get Excited for Spring
- The Veg Edge Makes an Encore
- Thirsty Thursday: Autumn Colors Cocktail
- Thirsty Thursday: Fall Into an Apple and Thyme Martini
- Thirsty Thursday: Get Down with a Zombie Cocktail
- Thirsty Thursday: Get Down with a Zombie Gut Punch
- Thirsty Thursday: Go For a Ginger Cranberry Cocktail
- Thirsty Thursday: Jamie Oliver's Christmas Spirit Cocktail
- Thirsty Thursday: Make it a Black Devil Martini
- Thirsty Thursday: Nothing Better Than a Blissini
- Thirsty Thursday: Orange Mojito
- Thirsty Thursday: Prosecco Gold Rush Cocktail
- Thirsty Thursday: Shake Up a Ginger Rum Shandy
- Thirsty Thursday: Sip on a Spiced Cabernet
- Thirsty Thursday: Sparkling Wine Sangria Cocktail
- Thirsty Thursday: Spice Things Up With a Michelada
- Thirsty Thursday: The Vampire Cocktail
- Thirsty Thursday: Warm Up with Mulled Cider
- Threadless-Designed Lunch Bag
- Three Thieves Take on Chile
- To Farmers Markets We Go
- Toasting Grandma's Biscotti
- Today's Lunch Box for In-Flight Meals
- Today's Lunch Box: All The Little Faces
- Today's Lunch Box: All-In-One Bag
- Today's Lunch Box: Back in Black
- Today's Lunch Box: Bento-Style Box
- Today's Lunch Box: Bring a Big Appetite
- Today's Lunch Box: Go Contemporary
- Today's Lunch Box: Go Eco-Friendly
- Today's Lunch Box: Kiwi Insulated Tote Bag
- Today's Lunch Box: Monkeying Around
- Today's Lunch Box: Opt for Stainless Steel
- Today's Lunch Box: Sandwich Tin
- Today's Lunch Box: Sci-Fi Solar System
- Today's Lunch Box: Smart Cookie
- Today's Lunch Box: Test Your Knot-Tying Skills
- Top Eats from New York City's Best Restaurants
- Tortilla Chip Taste Test (Happy Tortilla Chip Day!)
- Treasuring Traditions, Old and New
- Trending: Pie
- Try Meatless Monday with Kelsey's Garden Vegetable Frittata
- Tune In to The Urban Grocer
- Tune in for Kelsey's Essentials: Steak
- Turkey Sloppy Joes
- ‘Twas the Night Before…A Two Fat Ladies Marathon!