The Veg Edge Makes an Encore

By: Michelle Buffardi

Related To:

Cooking Channel special The Veg Edge shows vegetarians and vegans — food truck owners, chefs and restaurateurs — as adventurous, flavor-loving food people rather then the rabbit food-gnawing, red paint-on-fur-throwing, protein-deficient activists some people consider them to be.

When we first announced the show on  our Facebook page, a pretty healthy debate was sparked about the merits of a meat-free lifestyle (and a cooking show dedicated to it). Here are some highlights:

Jesse Lynne : I seriously can't wait, I'm going on 3 years of being a veg-head and i was wishing for a cooking show just for vegetarians! THANK YOU!!!!!

Nickolas A Gavalas II : Thus far the show has been very informative ... not that I would completely go to a vegetarian diet, but by just adding more vegetables and some vegetarian meals to my diet has helped with blood sugar control and maintaining a healthy weight. And that's good. 

Raymond Torres : What a waste. A whole series of shows revolving around a useless endeavor. Thank God for progressive chefs like Anthony Bourdain. 

Lisa Buenaventura Rice : It's about time! I am a big fan of the Food Network and now the Cooking Channel, but get SO frustrated that the vegan/vegetarian chefs are not represented at all. PLEASE ad some vegan cooking shows! There are so many great chefs out there!

So passionate are these veggie-lovers, that one viewer wrote an open letter to Cooking Channel asking for more meatless programming.

The special is re-airing tonight at 9pm ET/ 8pm CT, and again at 1am ET.

Where do you stand on the debate? Is vegetarianism a lifestyle you choose, or are you more of a Meatless Monday fan? What about veganism — the ultimate health choice or too extreme? Should there be more cooking shows dedicated to special diets? 

More veg from around the web:
Vegetarian and vegan blogs: 

Next Up

Meatless Monday: Stuffed Peppers

Fill bell peppers with brown rice, mashed potatoes and spices for an Indian twist on traditional stuffed peppers.

Meatless Monday: Red Lentil Salad

Turn quick-cooking, inexpensive and protein-packed lentils into an easy dinner salad.

Meatless Monday: Sesame Eggplant With Tofu

Vegetarians don't survive solely on tofu, but when we do eat it, it's flavorful, delicious and not at all boring.

Meatless Monday: Potato and Corn Tacos

Mexican food is easy to make meatless -- substitute vegetables for the meat in tacos, enchiladas or fajitas, or try Mark Bittman's potato-corn taco recipe.

Meatless Monday: Veggie Garbage Bread

Garbage bread is way less trashy than the name implies -- fill store-bought pizza dough with cheese and your favorite veggies.

Meatless Monday: Fettuccine With Creamy Red Pepper-Feta Sauce

Resolve to give up meat on Mondays, but don't give up creamy, flavor-packed, comforting pasta.

So Much Pretty Food Here