Veggie Bliss on Kelsey's Essentials
By:
Alison Sickelka
Kelsey digs into her family archive for the first recipe of the show, a ridiculously delicious Ratatouille Tart With Caramelized Onion-Tomato Jam.
Alice Gao, 2014, Television Food Network, G.P. All Rights Reserved.
Then it's on to her version of an Italian bread salad, Smoky Panzanella With Market Vegetables. It's the perfect dish to play around with; work in whatever vegetables look the best at your market.
And for her last dish, she turns creamy corn into the base for a pan-seared Pacific cod. This light, summery meal gets topped off with a cilantro vinaigrette.
Tune in to Kelsey's Essentials today at 2:30 p.m. ET to learn Kelsey's tricks and tips for making these veggie-heavy recipes.
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