Veggie Bliss on Kelsey's Essentials
Kelsey digs into her family archive for the first recipe of the show, a ridiculously delicious Ratatouille Tart With Caramelized Onion-Tomato Jam.
Then it's on to her version of an Italian bread salad, Smoky Panzanella With Market Vegetables. It's the perfect dish to play around with; work in whatever vegetables look the best at your market.
And for her last dish, she turns creamy corn into the base for a pan-seared Pacific cod. This light, summery meal gets topped off with a cilantro vinaigrette.
Tune in to Kelsey's Essentials today at 2:30 p.m. ET to learn Kelsey's tricks and tips for making these veggie-heavy recipes.
Meatless Monday: Grilled Vegetables
Grill up a bunch of vegetables tonight and eat like a king for the rest of the week; use the veggies to make pasta dishes, omelets, burritos, sandwiches and pizza.
Meatless Monday: Veggie Burgers
A round-up of our best veggie burger recipes for Meatless Monday and Labor Day.
Meatless Monday: Veggie Garbage Bread
Garbage bread is way less trashy than the name implies -- fill store-bought pizza dough with cheese and your favorite veggies.
Meatless Monday: Grilled Vegetables With Tofu
Don't be tempted by the drive-through; make a meatless dinner in 15 minutes instead: Indian-spiced grilled vegetables with tofu.
Meatless Monday: Rustic Fall Vegetable Soup
When it comes to homemade vs store-bought, homemade is always better. The questions is if it’s worth the time and effort. When it comes to soup, the answer is yes.
Meatless Monday: Baked Penne With Roasted Vegetables
Eat more vegetables by adding roasted zucchini, peppers, onions and mushrooms to cheesy baked penne.
Meatless Monday: Grilled Vegetable Panini With Herbed Feta Spread
A grilled cheese in no longer the only vegetarian sandwich option. Try Kelsey's grilled vegetable and herbed feta sandwich for Meatless Monday.