Campfires and Cowboys with Mo

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Yippee ki yay!  Git along, little Foodographists!  We're hittin' the trail, cowboy-style!

Just mosey on up to a chuck wagon in Buffalo Gap, Texas for some chicken-fried steak, and don't forget to grab some cheddar and black pepper biscuits, done up right in a Dutch oven!

An urban cowboy makes campfire food in his Phoenix backyard, and an ingenius mixologist makes a S'mores cocktail.

Plus, campfire sushi, anyone? Yes, it really exists!

Tune in tonight for Campfires & Cowboys on Food(ography), 9pm ET.

Love you some Mo?  See him in all his best Rockstar Moments .

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Learn more about Cooking Channels Mo Rocca host of Food(ography).

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So Much Pretty Food Here