Geek-A-Licious: Science Never Tasted So Good

By: Roberto Ferdman

Ted Russin is a man of science and a foodie of the highest order, and he's bringing geekdom and all its glory back into the kitchen where it belongs. Ted is teaming up with top chefs to solve their kitchen conundrums using a touch of scientific inspiration.

Ted pushes the boundaries of familiar foods like eggs, corn and gravy and transforms them into new tastes and textures. Basketball-sized souffles, savory sorbets and bouncy gravy balls — Ted turns his kitchen into a playground  tonight on Geek-A-Licious.

The show is sure to challenge everything you know — or think you know — about food. But you need not worry... in Ted Russin's kitchen, science never tasted so good.  Catch it all tonight at 8pm ET.

Ted gives his latest creation a test run — jello you can jump on.  Tune in tonight at 8pm ET to find out how it went!

Learn more about Geek-A-Licious .

Next Up

This Guy is Drinking Ten Cokes a Day For Science

This blogger has decided to drink ten whole cans of Coke each and every day, to see if it will wreak havoc on his body. Spoiler alert: It does.

Your (Not-So) Basic Strawberry Jam Recipe

Savor the sweetness of strawberries all year long with this easy jam recipe. Start simple with our basic strawberry jam, then give one of our variations a try.

DIY or Buy: 7 Spice Blends That Pack Flavor In and Save Money

Before your spices expire — because most do within a year — try blending a few of them up for delicious DIY spice blends.

Win The Portlandia Cookbook

Portlandia's Fred Armisen and Carrie Brownstein share their coffee drinking tips with Cooking Channel to celebrate their new cookbook (which you can win).

How to Put New Twists on Trendy Food: Poke, Matcha and More

Find out how to make trendy food like poké, frosé, matcha and turmeric-spiced food at home with recipes and ideas on Cooking Channel.

Pulled Pork Nachos

Give your nachos a Southern spin with Cooking Channel's pulled pork nachos recipe.

Finally, Here is the World's First Vegan Butcher Shop

The Herbivorous Butcher is set to be the world's first all-vegan butcher shop, offering up vegan takes on all of your favorite meat products.

Fundamentals: How to Make Crème Fraîche

Creme fraiche is the sophisticated French cousin of sour cream. Its texture is smoother and the flavor subtler, not quite so sour, but still a bit sharp.

On TV

So Much Pretty Food Here