Simply Baking With Lorraine Pascale

Related To:

Loving what you do for a living makes life just that much better. And no one knows that more than Lorraine Pascale, the host of our new show Simply Baking.

A highly successful fashion model in the ‘90s, Lorraine traded in her modeling career to discover her true passion, baking.

She enrolled in Leith’s Diploma of Food and Wine course, and learned about every aspect of food. She also worked in the kitchens of UK hotspots The Square, Petrus, The Mandarin Oriental, The Wolseley, Hakkasan and the Hummingbird Bakery.

Lorraine's bestselling cookbook Baking Made Easy paved the way for a television series in the UK by the same name. The show was a hit, and her second series, Home Cooking Made Easy, premiered in the UK in September.

Now you can catch Lorraine on Cooking Channel every Sunday on Simply Baking, where she shares her secrets, tips and passion for baking sweet (and savory) recipes.

Today's episode is all about Speed Baking. From quick and easy appetizers to a French-style tart that can be made in under an hour, Lorraine shows a sweet treat doesn't necessarily require a long wait.   Catch it today at 3:30pm ET.

Recipes From the Episode:
Keep Reading

Next Up

Sifted: The Sweet Tooth Edition

Get Cooking Channel's take on the best in food news, recipes and more from around the web, including recipes for cookie dough waffles and lemon brownies.

Cooking Channel Staff Chocolate Challenge: Pics from the Feast

No matter your relationship status, Valentine’s Day always means one thing: gorging on chocolate. That's why we at CookingChannelTV.com hosted an in-house Chocolate Cook Off with our colleagues at FoodNetwork.com and Food.com. The parameters: Simply bring in your best homemade chocolate treat.

Cookbook Giveaway: Tate's Bake Shop

Enter for a chance to win the Tate’s Bake Shop: Baking for Friends cookbook, plus get sample recipes at Cooking Channel to try at home.

Cookie Monster Takes on "Call Me Maybe" to Score Baked Goods

Check out this awesome video of Cookie Monster spoofing Carly Rae Jepsen's "Call Me Maybe," plus get Cookie Monster's sugar cookie recipe at Cooking Channel.

Asian-Style Ribs on the Grill

Get an Asian-style ribs recipe prepared on the grill, plus pro tips from chefs like Bobby Deen and Ching-He Huang at Cooking Channel.

31 Days of Cookies: Irish Cream and Coffee Cookies

Nealey Dozier creates a southern-inspired holiday cookie recipe for Cooking Channel modeled after the cozy after dinner drink, Irish Cream and Coffee.

On TV

Taco Trip

7am | 6c

Taco Trip

7:30am | 6:30c

Taco Trip

8am | 7c

Taco Trip

8:30am | 7:30c

Taco Trip

9am | 8c

Taco Trip

9:30am | 8:30c

Carnival Eats

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

6:30pm | 5:30c

Big Bad BBQ Brawl

7:30pm | 6:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Mondays 9|8c

So Much Pretty Food Here