Cooking Channel – Looking Back, Looking Ahead

Hello, we really appreciate the visit.  Thanks to you and so many other passionate food lovers, Cooking Channel has exceeded even our wildest expectations for success.  We’re just wrapping up our first full year on the air and already each month more than 15 million people tune in to Cooking Channel and a million more visit CookingChannelTV.com for a deeper dive into all things food.

Earlier this fall I ventured from my New York City apartment for a Saturday afternoon bike ride over the Williamsburg Bridge to check out Smorgasburg, the hot new open-air, all-food, bonanza held Saturdays on Brooklyn’s Williamsburg waterfront.  The New York Times calls it “like a summer rock festival for food” and “a fitting playland for a food-crazy generation.”

It reminded me a lot of what we hope to give you every day on Cooking Channel.  We’re so proud to offer the most diverse lineup of food programming on television.  Where else will find shows all about Vietnamese, Caribbean or Indian food, or an entire series dedicated to cheese?  Or an irreverent food comedy show like Nadia G’s Bitchin Kitchen?  When you watch Cooking Channel, we promise you’ll never quite look at food the same way again.

The Williamsburg Smorgasburg closes November 19th for winter, but Cooking Channel’s smorgasbord is open year-round, 24-hour a day, on-air and online.

Find a New Cooking Channel Favorite

Next Up

Rock This Look: How Nadia G. Looks Her Best

See how to rock Nadia G.'s style from the Bucket List episode of Nadia G's Bitchin' Kitchen.

Cooking Channel's Fall Preview

This fall on Cooking Channel, catch all-new episodes of your favorite shows, see some familiar faces and tune into brand-new shows you won’t want to miss!

Rock This Look: How Nadia G. Would Look Good as a Mom

Let Nadia G. and the color purple inspire you to reclaim your style and become an all-out "momshell." Get it?

Hanukkah Recipes from Cooking Channel

Celebrate the Festival of Lights with Hanukkah classics like potato latkes, brisket and doughnuts.

Be a Cooking Channel Star!

Enter to win our recipe contest for a chance to be on Cooking Channel!

Happy 4th Birthday, Cooking Channel!

Cooking Channel celebrates its 4th birthday by looking back on the exciting things accomplished in the past year and sneak-peeking upcoming highlights.

On TV

Unique Eats

7am | 6c

Unique Eats

7:30am | 6:30c

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Food Truck Nation

10:30am | 9:30c

Food Truck Nation

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Mondays 9|8c

So Much Pretty Food Here