Vegetarian Cookbook Giveaway: "Cook Without a Book"

By: Kirsten Vala
Related To:

In my experience, throwing dinner together without a recipe isn't always the best idea (no matter how much Cooking Channel you've been watching). But with Cook Without a Book: Meatless Meals, cookbook author Pam Anderson shares simple formulas that really will get you cooking great food without a cookbook, but with a plan – and as a bonus, these meals are meatless. This isn’t a cookbook just for vegetarians, but for anyone aiming to eat less meat and more veggies. Add these customizable recipe ideas to your repertoire to create your own fresh, seasonal dishes that are low in fat and calories.

Give these meatless recipes a try (they could even work for Super Bowl foods):

We’re giving away one copy of Cook Without a Book to one lucky winner. All you have to do to enter is leave a comment telling us your favorite meatless meal.

So, tell us, what’s your favorite meatless meal?

You must include your email address in the “Email” field when submitting your comment so we can communicate back with you if you’re a winner. (But do not post your email address into the actual body of the comment.) We’re giving one copy away to one very lucky, randomly selected commenter.

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 years of age to win. All entries (comments) must be entered between 2:00 p.m. ET on February 2 and 5:00 p.m. ET on February 6. Subject to full Official Rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of prize: $32.50. Sponsor: Scripps Networks, LLC, d/b/a/ Cooking Channel, 75 9th Ave., New York, NY 10011.

Keep Reading

Next Up

Meatless Monday: Vegetarian Pot Pie

The Meatless Monday cure for the rainy-day blues: Aida Mollenkamp's Vegetarian Pot Pie.

Meatless Monday: 8 Vegetarian Pasta Recipes

Keep your cabinets stocked with dried pasta and whip up easy, meat-free dinners in minutes.

Meatless Monday: Creamy Baked Pumpkin Risotto

Aida Mollenkamp came up with a pumkin risotto recipe you won't have to slave over: she bakes it in the oven instead of standing and stirring.

Meatless Monday: Roasted Butternut Squash

You've probably been seeing a lot of recipes for butternut squash lately, and for good reason. It's rich, creamy and sweet, making it hard to believe that it's healthy-- good source of fiber, low in fat, high in antioxidant-rich vitamin C kind of healthy.

Meatless Monday: Clean-Out-the-Fridge Frittata

The dish that'll cross off two to-do list items in just a few minutes: clean out the fridge and make dinner -- frittata.

Meatless Monday: Frittata With Asparagus, Tomato and Fontina

Need to clean out the fridge or get a quick meal on the table? Frittata's your answer.

Meatless Monday: Pasta with Winter Squash and Tomatoes

Make Mark Bittman's savory fall pasta dish: ziti with butternut squash and tomato sauce, for Meatless Monday.

Meatless Monday: Autumn Rice Salad

Quick-cooking rice makes this Autumn Rice Salad a speedy weeknight dinner.

On TV

Tia Mowry at Home

7:30am | 6:30c

Tia Mowry at Home

8:30am | 7:30c

Tia Mowry at Home

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c
On Tonight
On Tonight

Good Eats

8pm | 7c

Good Eats

8:30pm | 7:30c

Good Eats: Reloaded

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11:30pm | 10:30c

Good Eats

12am | 11c

Good Eats

12:30am | 11:30c

Good Eats: Reloaded

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Cheap Eats

So Much Pretty Food Here