St. Patrick’s day is a time to turn everything green in honor of the Irish Saint. This creamy cheesecake with festive green stripes is perfect to serve after corned beef, cabbage and a Guinness. Using fresh mint makes the rich cake as bright in flavor as it is in appearance.

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Chain restaurants have long been a fan of St. Paddy's Day, using it to unveil all manner of themed menu items. Flip through our gallery of some of our favorites throughout the years.

Make the Wild Irish Rose cocktail for St. Patrick's Day.

These cupcakes taste just like a Thin Mint and the green frosting make them perfect for St. Paddy's Day.

Serve Shepherd's Pie Hand Pies for your St. Patrick's Day Party. Get the recipe at Cooking Channel.