Cookbook Giveaway: People's Pops

By: Kirsten Vala
Related To:

In 2008 three friends living in Brooklyn --Nathalie Jordi, David Carrell and Joel Horowitz -- had the idea of selling grown-up ice pops at a one-day event. Their artisanal frozen treats made with local, farm-fresh ingredients were such a hit that they decided to take it to the next level. They became regulars at the Brooklyn Flea and have since opened shops in the East Village, the High Line, Park Slope and Chelsea Market (luckily for me, also the location of the Cooking Channel and Food Network offices). And now, for the rest of the country, the founders of People’s Pops are sharing their best pop recipes in a cute new cookbook, People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop.

The pop recipes are sorted by season (with summer divided into three sections) so you can match up your farmers' market finds with the perfect People's Pop. Spring brings rhubarb and strawberry; early summer you get cherry and blueberry; midsummer means apricots, peaches and nectarines; late summer is all about melons; and autumn is full of pears, apples, pumpkins and cranberries. All are mixed with herb and spice combos that make the fresh fruit and veggie flavors sing.

Cool off with a few People’s Pops (two of them adults-only boozy pops) today:

We’re giving away one copy of People's Pops to one lucky winner. All you have to do to enter is leave a comment telling us your favorite ice pop flavor.

So, tell us, what’s your favorite ice pop flavor to cool down with?

You must include your email address in the “Email” field when submitting your comment so we can communicate back with you if you’re the winner. (But do not post your email address into the actual body of the comment.) We’re giving one copy away to one very lucky, randomly selected commenter.

You may only comment once to be considered, and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of the 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 years of age to win. All entries (comments) must be entered between 2:00 p.m. ET on July 20 and 5:00 p.m. ET on July 24. Subject to full Official Rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of prize: $16.99. Sponsor: Scripps Networks, LLC, d/b/a/ Cooking Channel, 75 9th Ave., New York, NY 10011.

Keep Reading

Next Up

Summer's Hottest Ice Cream Flavors

Every year, ice cream store owners across the country predict which flavors will be the most popular. Dave Powitz shares the early ice cream trends from this summer.

Satisfy Your Salty and Sweet Cravings With 4 Dreamy Ice Cream Treats

Get Cooking Channel's sweet and savory ice cream treat recipes, like salty caramel, cilantro-lime, goat cheese and sweet corn.

The Craziest Ice Cream Creations Ever

These photos of over-the-top ice cream sundaes will amaze you.

Food Jammers-Inspired Ice Cream

The Food Jammers crew had the same craving on a camping trip, but they weren't waiting around for that ice cream truck, either. They got to work making ice cream DIY-style -- with two coffee cans and a campfire. I was inspired to make my own, sans ice cream maker.

Someone Put Sriracha in My Shake and It Wasn’t a Mistake (A Review)

Would you put Sriracha hot chili sauce on your sweet and creamy milkshake? Go Burger in NYC did and we gave it a try. The final results might surprise you.

Sifted: Homemade Funfetti, Boozy Foods and Summertime Treats

Get Cooking Channel's take on the best in food news, recipes and more from around the web, including recipes for homemade funfetti cake and summertime treats.

Guide: Making Ice Cream

Making ice cream at home is rewarding and delicious. Get started now!

Philadelphia: A Dream Destination for Ice Cream Fans

Get Cooking Channel's recommendations for where to get the best ice cream and gelato in Philadelphia.

On TV

Choccywoccydoodah

7:30am | 6:30c

Choccywoccydoodah

8:30am | 7:30c

Choccywoccydoodah

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Mondays 9|8c

So Much Pretty Food Here