Sifted: Decadent Hazelnut Cake, Bagel Bombs and Pretzel Fried Chicken

By: Lauren Miyashiro

: Adventures in Cooking's Hazelnut Buttermilk Cake with Maple Pecan Glaze

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Adventures in Cooking’s hazelnut cake with maple pecan glaze is just as striking as it is delicious. If you like German chocolate cake, you’ll love this.
Morning buns are flaky, buttery and fluffy all at once. Sprinkled with cinnamon sugar and orange zest, Cennella Vita’s recipe is fit for any special occasion.
Leave it to a New Yorker to master the art of bagel bombs! Mostly Food Stuffs alters the Momofuku Milk Bar original recipe to make perfect “hot, crusty cream cheese explosions.”
Amy’s Pretzel Fried Chicken featured on the Dramatic Pancake makes the indulgent classic healthier while maintaining all the essential crunchiness (and deliciousness).
It’s hot dog season, and The Weekend Chef is optimizing the dog’s grilling potential with spiral cuts. Is this a trick to try at your next cookout?

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National Fried Chicken Day is over, but it's always (well, almost always) a good time to chow down on the crispy Southern dish.
Kelsey shows us how to make gooey and decadent Pecan Cinnamon Rolls.
Bourbon is a fantastic addition to many things, including German chocolate cake.

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