Bar Cookies: Or How to Stop Worrying and Embrace Mistakes in the Kitchen

By: Suzanne Lehrer

If there's one lesson sous chef Miriam Garron of our kitchens learned while developing these bar cookie recipes, it would be 'don't be afraid to make mistakes'!

Although the self-proclaimed dessert-lover delved into hours of research on baking the perfect bar, Miriam ultimately discovered the key to bar cookie success from an oversight in the kitchen. "The baking soda we bought was in a red can that looked just like baking powder…and so we accidentally used that in testing thinking it was powder!"

Baking soda turned out to be a happy accident that Miriam incorporated into the rest of the recipes. "In my head I was envisioning this perfect shiny surface and golden brown color. And that's what it was! Baking soda made the cookies rise outwards rather than up for super-density. I never would have gotten that with baking powder."

Miriam is adamant that consistency is everything in a bar cookie, which lies somewhere in between a regular cookie and a cake with its high density and just the right amount of chewiness. "Cutting a cake in a pan does not equal a bar, and light and fluffy is not a bar." With their capacity for multiple layers and several ingredients, Miriam loves bar cookies as a blank canvas for just about any sweet. "Any dessert can be made into a bar cookie," she says. "Shortbread, tart, banana bread, candy bar. The challenge is a neater, more compact version of the original."

Although Miriam concedes that her favorite is the Apple Crumble Bars (she makes them for bake sales), she loves the versatility and range of the bar cookies she developed. We promise that whether it's a bar cookie for a last-minute bake sale, elegant dessert, or after-school snack, these are the best you'll ever bake — bar none.

Get the Recipes
Keep Reading

Next Up

How to Make a Cookie the Perfect Texture

Here are the reasons for textural differences between one cookie and the next.

Shortcut: Milk Bar Cookie Mixes

We test out the new boxed cookie mixes for Compost Cookies and more from Momofuku Milk Bar.

31 Days of Cookies: Oat Bars with Cranberries and Macadamia Nuts

This update on a traditional South African crunchies recipe includes cranberries, macadamia nuts and white chocolate for the holidays.

31 Days of Cookies: Layer Bars with Almond Butter and Strawberry Jam

These nutty layer bars are like your favorite peanut-butter-and-jelly sandwich, compacted into a cookie and jazzed up a bit with raw almonds, almond butter and a crumble topping.

31 Days of Cookies: Sugar Cookies

Bake Alton Brown's Classic Sugar Cookies.

31 Days of Cookies: Rainbow Cookies

Bake Debi and Gabriele's classic Italian-style rainbow cookies for your holiday party.

31 Days of Cookies: S'mores Cookies

Bake Chuck's all-weather s'mores cookies for your holiday party.

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Pizza Masters

9:30am | 8:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Cheap Eats

New Season Premieres Wed Aug. 8 10p|9c

So Much Pretty Food Here