Sifted: Heavenly Chocolate Peanut Butter Pie and a 500 Pound Cake
By: Lauren Miyashiro
- If you love the combo of chocolate + peanut butter, this pie by Jessie Monds is made for you. With a chocolate cookie crust, peanut butter mouse and chocolate ganache, what’s not to love?
- What type of birthday cake do you make for the ultimate Star Wars fan? How about a life-sized Darth Vader cake? The final creation towers over six and a half feet tall and weighs a whopping 500 pounds. Check out photos of the cake's construction (and destruction) on Huffington Post. Open for pun; “Luke, I am your fondant” is our favorite.
- This Food52 winning recipe for miso caramel captures the power of umami and goes well with savory and sweet foods alike. It’s also perfectly acceptable to eat by the spoonful, we say.
- Starbucks' pumpkin spice lattes have returned (and yes, we’ve satisfied our cravings for them a few times already), which means it's time to start talking pumpkin flavored everything. So even though it’s not quite fall, we’re ready for Red and the Wolf’s pumpkin kiss cake.
- Fill Gourmandelle’s baguette cups with cheese dip for the a fun party appetizer. They’re portable, easy and delicious.
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Yes, pumpkins make great jack-o-lanterns, but did you also know they make a great dinner? Small and plump pie or sugar pumpkins are great in pumpkin recipes.
Pumpkins make great jack-o-lanterns but before you toss all those stringy insides and slimy seeds, take a look at these tasty recipes that put pumpkin insides to good use.
Keep your carving pumpkins for Halloween while you turn sugar pumpkins, a petite and sweet variety, into a creamy pasta sauce.
Rachael Ray's pumpkin and winter squash lasagna recipe will make a vegetable lasagna lover out of you.
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