Meaty Madness: Thrillist Delivers With BBQ & The Blues Event
Smoked, roasted, braised, or steamed — no matter how it was served, the vendors at Thrillist’s New York City Wine & Food Festival’s BBQ & The Blues event delivered down-home meaty goodness in its finest form.
Hosted by Rocco DiSpirito at the Hudson Terrace, the sold-out affair on Oct. 12th was classy, cool and packed with eager party-goers energized by the ‘30s-style street jazz of Brooklyn’s Baby Soda band, an open bar and mounds of gorgeous meat for the taking.
In addition to a few seafood-themed options and delectable mini brownies from Fat Witch Bakery, the focus was singular: meat. From Wildwood’s Big Lou Elrose serving up colossal 2-lb. ribs to the best damn chicken wing I’ve ever tasted from Virgil’s, the event made Manhattan’s BBQ scene proud. And most importantly, it helped raise $50,000 for the festival’s benefactors, the Food Bank for New York City and Share Our Strength’s No Kid Hungry initiative.
Pictured above: Williamsburg’s Delaney Barbecue promoted its pop-up, BrisketTown — opening at the end of this month — with massive servings of smoky brisket on white bread.
Guests lined up early for the event, and were split between two floors at the Hudson Terrace.
Upstairs, a packed house enjoyed the rollicking, 1930s-tinged jazz of Brooklyn’s Baby Soda band.
Virgil’s Real Barbecue in Manhattan served up some serious chicken wings, coated in a sweetly spiced, garlicky rub topped with BBQ and blue cheese sauces.
Jeff Lutonsky & Meghan Love delivered ridiculously tender, piping hot slabs of brisket from their Brooklyn restaurant, Mable’s Smokehouse & Banquet Hall.
Harlem’s Dinosaur Bar-B-Que dished up its popular pulled pork slathered with BBQ sauce and served with sweet and sour coleslaw.