The Voltaggio Brothers Will Get You Through Thanksgiving

Chefs Bryan and Michael Voltaggio can help you take on Thanksgiving without the stress.
By: Cooking Channel

Cooking Channel: The Voltaggio Brothers Take On Thanksgiving (behind the scenes). Bryan and Michael Voltaggio.

Photo by: Ed Anderson ©2011, Television Food Network, G.P.

Ed Anderson, 2011, Television Food Network, G.P.

No holiday meal holds more culinary challenges or opportunities than the original American feast, Thanksgiving. Even the best cooks often find themselves rattled getting the meal done. Chefs Bryan and Michael Voltaggio can help you take on the big event without the stress. Tune in to Voltaggios Take On: Thanksgiving tonight at 8pm ET on Cooking Channel to watch the accomplished duo put their unique twist on classic recipes that reveal their secrets for creating an impressively delicious meal.

Cooking Channel: The Voltaggio Brothers Take On Thanksgiving (behind the scenes). Bryan and Michael Voltaggio.

Photo by: Ed Anderson ©2011, Television Food Network, G.P.

Ed Anderson, 2011, Television Food Network, G.P.

Watch Voltaggios Take On: Thanksgiving Sunday, November 18 at 8pm ET on Cooking Channel.

Keep Reading

Next Up

Michael Voltaggio

Chef Michael Voltaggio was a finalist for the James Beard "Best New Restaurant" award in 2009 and winner of Bravo's Top Chef. He has established a reputation for "serious" food that is playful, visually stunning and flawlessly executed.

Bryan Voltaggio

After nine successful years in the restaurant business in New York, chef Bryan Voltaggio fulfilled his dream of opening his own restaurant. VOLT opened in 2008, characterized by Voltaggio's personalized take on modern American cuisine.

Puerto Rican Pasteles: Tamales for the Holidays

Make Puerto Rican pasteles, or tamales, for the holidays with this recipe from Cooking Channel.

Holiday Desserts: Coconut-Frosted Carrot Cake

Get Cooking Channel's best recipe for Coconut-Frosted Carrot Cake. This version is moist, sweet and has a complex combination of spices and zest.

On TV

So Much Pretty Food Here