Rachel Khoo's Favorite Restaurants in Paris
Executing a five-step tasting menu from a totally open kitchen, American chef Daniel Rose and his team offer an inventive and thoughtful dining experience just a stone’s through from the Louvre.
Ex-head chef of Fifteen Greg Marchand’s table is one of the hardest to get in the city. Head here for the fresh and innovative market menu and casual, but fun atmosphere.
This little wine bar must be up there with my little Paris kitchen as one of Paris’s tiniest cooking establishments.
In this pocket-sized bistrot chef Giovanni Passerini offers a modern French menu with a strong Italian influence.
This quirky ex-Tabac attracts hipsters and locals alike who cram into the tiny space to swig natural wines and share plates of French ‘tapas’ in a fun and unpretentious setting.
Tune in to Little Paris Kitchen: Cooking with Rachel Khoo Saturdays at 2:30pm ET