California Bakery Invents Delicious Looking Donut Poutine

It’s an American tradition to take something that is already semi-unhealthy and make it even more, um, unhealthier. America has managed to squeeze cheese inside pizza crust, throw candy bars in the deep fryer and replace sandwich buns with fried chicken patties. Now it is poutine’s turn to get the Uncle Sam treatment. Introducing donut poutine.

Canada’s poutine is already decadent, featuring cheese curds and gravy usually poured over French fries. California’s Psycho Donuts has managed to come up with an ingenious twist on the Canadian original. They take French-fry shaped glazed donuts and top them with gobs of cream icing and oodles of caramel.

If any of you are in the San Jose area and get a hankering for something unique and extremely caloric, check out this concoction and let us know how it is. We can almost taste it from here.

On TV

Unique Eats

7am | 6c

Unique Eats

7:30am | 6:30c

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats: Reloaded

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c
What's Hot
What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

So Much Pretty Food Here