Comfort Feast: Low-Key Lasagna
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If the idea of making a lasagna as soon as you get home from work sounds time-consuming, never fear, this lasagna comes together with minimal prep thanks to a few store-bought shortcuts and my all-time favorite time-saver, no-boil noodles.
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One thing you won't want to skip are fresh herbs. A heaping handful of parsley will impart a ton of flavor to the overall dish, so definitely opt for fresh instead of dried.
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Combine freshly chopped parsley with 15oz of ricotta cheese, two eggs and about 2/3 cup of Parmesan cheese.
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Mix store-bought marinara sauce with a a can of pureed tomatoes (or make your own tomato sauce if time allows) and layer with no-boil noodles, the ricotta mixture and fresh, sliced mozzarella.
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Keep on layering! Top with any remaining mozzarella slices (I might have ate a few along the way) and Parmesan cheese. Cover with tin foil and bake for 30 minutes then remove the tin foil and bake for about 20 more minutes.
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Let the lasagna rest (if you can bear waiting) before slicing and serving a heaping portion.
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