Meat Meets Meat: The Sausage Double Beef Burger
By:
Lawrence Bonk
Long time, or even short time, readers of this blog know that there's a sort of fast food free-for-all in Asia. Now McDonald’s China is getting into the mix with a death-defyingly meaty concoction they call the Sausage Double Beef Burger. What is it? It’s a double beef burger topped with two huge sausage links, of course. The bread is almost an afterthought in this meaty beast. The whole thing gets topped with mustard, but no vegetables are included. This burger seems like Fourth of July on a bun.
Next Up
Meat Your Dream Burger with Our Grilling Personality Quiz
Find out what burger you should make with Cooking Channel's grilling personality quiz. Get recipes for cheese-stuffed burgers, mushroom burgers and more.
No-Beef Burger Recipes
Get great non-beef burger recipes and tips from Kelsey Nixon, Rachael Ray and more using mushrooms, chicken, turkey and tuna on Cooking Channel.
Pick Your Meat (Loaf): Beef, Pork or Turkey
Ground meat may be a prerequisite for meatloaf recipes everywhere, but that doesn't have to mean ground beef.
UK Chain Introduces 2,000 Calorie Double Doughnut Burger
It contains two giant beef patties, several slices of cheese, four strips of bacon and two entire glazed donuts, one for each side of the bun.
Trends Across the Country: Meat Pies
We took a culinary tour across the country, gathering one recipe to represent each state. During development, we noticed a trend -- delicious, handheld meat pie recipes.
Guide: Salumi & Italian Meats
You can find cured meats all around the world, but nowhere is the tradition as rich as in Italian cuisine.
